Bring the cozy flavors of the season to your holiday table with this festive cooking class! Join us for a fun, cooking demonstration where you’ll learn how to make delicious and comforting dishes that capture the spirit of the holidays—without the stress.

We’ll start with Holiday Herb Butter Chicken served alongside creamy Mashed Butternut Squash, then add a creative twist to a classic favorite with Homemade Cranberry Stuffing Cups. To finish on a sweet note, you’ll learn how to whip up No-Bake Eggnog Cheesecake Cups—a delightful dessert that’s as simple as it is impressive.

If you’re hosting a holiday gathering or just want to treat yourself to some seasonal comfort, this class will inspire you with easy recipes, helpful tips, and plenty of holiday cheer!

Chef Sage's Bio:

Growing up in a household of immigrant parents, Chef Sage saw the time and energy needed to prepare astonishing meals for everyone to enjoy. He spent most of his childhood watching his mother get up early to prepare and cook fresh, authentic Haitian cuisine before she would head off to complete a 10-hour work day.